French Dining: Crêpes in California

When looking for the best restaurants in Los Angeles, it is important to remember the culinary cues of the French.  There is a myriad of French restaurants in Los Angeles, so whether a native of France visiting the area for business or pleasure or just simply in the mood for some moules-frites, there is no lack of choices for French dining in L.A.

Here are some great options:

Café Pierre- from cheese to charcuterie, Café Pierre is dedicated to satisfying the most discerning taste buds.  Known for contemporary dishes and style, the restaurant’s dark lighting creates an ambiance that helps diners escape from the California sun and relax with a delicious French meal.  Café Pierre itself though, is never far from the spotlight, having been recognized by Bon Appétit, Gourmet, and the L.A. Times.

Church and State- featuring a “Church on Sunday” five-course fixed price menu for $39 on Sunday, this is the perfect place to unwind and decadently detox on a Sunday afternoon before the start-up of a new week. It’s no surprise that Church and State is consistently listed among the best French restaurants in Los Angeles!

Bouchon in Beverly Hills- With a catchy name, upscale location, and an in-house Bouchon bakery inspired by a French boulangerie, Bouchon offers truly delicious creations.

The Little Door-The right word to describe this locale is intimate.  Winner of the “Best Romantic Restaurant of LA”, its setting of open skies, warm fireplace, and deep colors provide an alluring atmosphere typical of a French dining experience.  There is also a variety of different themed dining areas available, so each visit can be a different experience. 

Taix- a family owned French restaurant in Chinatown, offers a choice of over 400 wines. Taix is in a hip location, perfect for breaking up a long day of shopping and sight-seeing with some French dining and a glass of vin rouge.

Café Beaujoulais- Looking for a relaxed, quaint environment to enjoy delectable French dining?  Café Beaujolais is set in an 1893 Victorian farmhouse, and focuses on organically grown produce as well as meat, poultry, and eggs from animals raised humanely in a free-range environment.  Just like the popular red wine it’s named after, Café Beaujolais promises that it has ahead a long and healthy life. 

Whichever and however many French restaurants in Los Angeles a visitor decides to try, any one of these will offer memorable impressions!